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I’m counting down the hours until I can taste my way around the 2014 Epcot International Food & Wine Festival. This annual event returns to Epcot from September 19 through November 10, 2014. I’m already planning on being at the kick-off weekend

We love to eat crab in salads, on sandwiches and even tossed with pasta. Whether you're looking for the perfect crab cake or just love fresh crabmeat, these recipes won't disappoint. From perfect Baltimore-style crab cakes to cool and creamy soups, here are 34 fantastic dishes.

Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper. More Quick Side Dishes

We love to eat crab in salads, on sandwiches and even tossed with pasta. Whether you're looking for the perfect crab cake or just love fresh crabmeat, these recipes won't disappoint. From perfect Baltimore-style crab cakes to cool and creamy soups, here are 34 fantastic dishes.

Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce. Slideshow: More Amazing Seafood Recipes

An age-old practice, factors such as tannins, fat, acidity and texture all play a role in pairing wine and cheese. Here's how you pair wine and cheese.

We love to eat crab in salads, on sandwiches and even tossed with pasta. Whether you're looking for the perfect crab cake or just love fresh crabmeat, these recipes won't disappoint. From perfect Baltimore-style crab cakes to cool and creamy soups, here are 34 fantastic dishes.

Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon with Provencal flavors like garlic, shallots, citrus, thyme and fennel.

From easy bruschetta to cheesy stuffed mushrooms to lobster sliders, here are some incredible hors d'oeuvres.

We love to eat crab in salads, on sandwiches and even tossed with pasta. Whether you're looking for the perfect crab cake or just love fresh crabmeat, these recipes won't disappoint. From perfect Baltimore-style crab cakes to cool and creamy soups, here are 34 fantastic dishes.

From easy bruschetta to cheesy stuffed mushrooms to lobster sliders, here are some incredible hors d'oeuvres.

This brisket gets rubbed with seasonings, braised and roasted so it’s super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce. Slideshow: Great Brisket Recipes

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses.

These fantastic recipes include perfect lobster rolls and decadent roasted lobsters with verjus and tarragon.

Salmon is a popular fish thanks to its healthy omega-3 fatty acids and high vitamin D content. This tasty, protein-rich fish is also easy to cook. F&W’s amazing recipe ideas include an amped up triple-mustard salmon and other easy salmon recipes like poached salmon with raita, an Indian yogurt-based condiment.