Patricia Yeared

Patricia Yeared

Patricia Yeared
Flere idéer fra Patricia
Ready for your sugar overdose? Here are the best cake shops and pâtisseries in Hong Kong that rise to the occasion

Ready for your sugar overdose? Here are the best cake shops and pâtisseries in Hong Kong that rise to the occasion

We bet you've never seen a pineapple cake like this before... Bake this showstopping PINEAPPLE AND COCONUT CAKE to impress friends and family!

We bet you've never seen a pineapple cake like this before... Bake this showstopping PINEAPPLE AND COCONUT CAKE to impress friends and family!

We bet you've never seen a pineapple cake like this before... Bake this showstopping PINEAPPLE AND COCONUT CAKE to impress friends and family!

We bet you've never seen a pineapple cake like this before... Bake this showstopping PINEAPPLE AND COCONUT CAKE to impress friends and family!

“Sea Bream with fennel & orange as part of my #jamiemagtakeover @jamiemagazine today. Shooting @bartsfishtales in Amsterdam”

“Sea Bream with fennel & orange as part of my #jamiemagtakeover @jamiemagazine today. Shooting @bartsfishtales in Amsterdam”

Hed Kandi check out Five Sixty Nightclub, Vancouver this Saturday for Hed Kandi resident DJ Andy Warburton (UK)

Hed Kandi check out Five Sixty Nightclub, Vancouver this Saturday for Hed Kandi resident DJ Andy Warburton (UK)

Whole Sea Bass with Orange Saffon Butter & Fennel [libelle]

Whole Sea Bass with Orange Saffon Butter & Fennel [libelle]

jason brooks

jason brooks

batido de piña para adelgazar

batido de piña para adelgazar

Piña Colada Cake for banquet buffet @stregisbalharbour #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona | by Pastry Chef Antonio Bachour

Piña Colada Cake for banquet buffet @stregisbalharbour #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona | by Pastry Chef Antonio Bachour