Vegan & Vegetarian Recipes
Traditional French onion soup can come in as high as 39 grams of fat per serving. Ours has just 10.5 and tastes amazing. Slowly caramelizing the onions gives this soup its diner-divine rich flavor (don't try to hurry the onions; they're worth the time!). Slices of toasted sourdough and just enough melted cheese complete the order. French Onion Soup, 4.0 out of 4 based on 3 ratings
Bacon Spinach Cheese Ball
BACON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ok just had to get that out. Today I'm participating in the Surprise Recipe Swap, and I was assigned to Heather's blog, Sugar Dish Me. I really had a hard time choosing a recipe. I narrowed it down to like 10 recipes and seriously wanted to make them all! So I decided to go with a recipe that I already had one of the ingredients for.... bacon. I love the idea of her adorable Bite-Size Bacon Spinach Cheese Balls for little appetizers to serve at a party…
Hush Puppies Recipe
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. Learn how to cook Indian and Mexican food recipes
Jen's Incredible Baked Meatballs
Here is the long-awaited recipe for meatballs to go with the marinara sauce that my son made a few weeks ago. The meatball subs were delicious! He does need some help in the kitchen but insists all of his weekly cooking be from scratch. Like with the marinara sauce, We used a recipe from The Fountain Avenue Kitchen. This meatball recipe reduces mess--and fat--by baking the meatballs instead of pan-frying. Parmesan and panko add great flavor and texture. Make them ahead and simmer all day…
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
We are family and friends. Our recipes are family favorites that use ingredients commonly found in your pantry. We know the importance of feeding your family a home-cooked meal and sitting down to eat together.
Roasted Fall Vegetables | Dashing Dish
Last year for Thanksgiving I made these roasted vegetables and they were such a big hit that everyone requested them again this year! They are so easy to make, and have the perfect balance between slightly sweet and salty! I can promise that even the pickiest eaters will eat their veggies when you serve them this way!