Recipe for skoleboller (school rolls), which are lightly sweetened cardamom rolls filled with custard and sprinkled with coconut. Very common pastry that you can find in just about every shop in Norway. Perfect afternoon snack, especially with coffee. Mmmmm.

Skoleboller are sweet buns from Norway. They are topped with icing sugar, coconut shavings and a dollop of custard in the middle. The direct translation is "School Buns".

Cardamom scented marzipan rolls

So, I read a mention somewhere online about how good traditional Norwegian cinnamon rolls are, then scrolled through the comments and saw a bunch of references to skillingsboller, which are similar.

En hvetestang fylt med nydelig bringebærsyltetøy smaker godt og er lettvint å lage! Oppskriften gir 1 stk.

En hvetestang fylt med nydelig bringebærsyltetøy smaker godt og er lettvint å lage! Oppskriften gir 1 stk.

Bursdagsboller med Daim

Bursdagsboller med Daim

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