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Harvest Squash and Ricotta Stuffed Shells Pasta

Harvest Squash and Ricotta Stuffed Shells Pasta

Working on a Saturday

Working on a Saturday

Fresh Crispy Salmon Burrito Bowls

Fresh Crispy Salmon Burrito Bowls

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

Malai Kofta - Vegetarian Potato & Paneer Balls in a cream, rich tomato curry! Restaurant quality Indian recipe. Thermomix instructions, vegetarian Indian recipe. #thermomix #indian

Malai Kofta - Vegetarian Potato & Paneer Balls in a cream, rich tomato curry! Restaurant quality Indian recipe. Thermomix instructions, vegetarian Indian recipe. #thermomix #indian

Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.

Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.

Vegan Red Thai Curry, full of vegetables and crispy tofu

Vegan Red Thai Curry, full of vegetables and crispy tofu

These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious!

These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious!

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

This aromatic thai soup inspired by a classic khaosoi soup, is spicy, warming and filling.

This aromatic thai soup inspired by a classic khaosoi soup, is spicy, warming and filling.