KUNG PAO CAULIFLOWER
Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make
Vegan Chick-Fil-A Deluxe Sandwich
Were you guys ever fans of Chick-Fil-A? In my thirty years on this planet, I can say I’ve never had the well-known and widely popular Chicken Sandwich, or anything on their menu for that matt…
Summer Zucchini Salad Recipe
This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish.
NYT Cooking: Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.
Plant-Based Chicken Wraps
These Vegan Chicken Caesar Wraps are filled with our Deliciou Plant-Based Chicken and is an easy and quick meal to prepare. A healthy choice rich in protein.
Vegan Seafood. Vegan shrimp, made from king oyster mushroom stems. Breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.
A lot of non-vegans still believe us “hippie-dippies” are sitting in our backyards, hugging trees and nibbling on lettuce. While I think that sounds like a damn good time, that is simpl…
Crispy Cauliflower Tacos
These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!!
5-Ingredient Vegan Almond Ricotta | Minimalist Baker Recipes
5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!
Roasted Cauliflower Steaks with Tahini and Pine Nuts
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegetable centered entree that even meat lovers will enjoy!
Mango Kiwi Coolers - Pinch of Yum
Mango Kiwi Coolers! The perfect summer treat. Colorful, sweet, fresh layers of kiwi and mango that also pack a nutritious punch.
Broccoli Slaw with Pineapple Curry Dressing Recipe
Crunchy, spicy, nutty, and sweet, this light broccoli slaw salad takes minutes to make and contains less than 70 calories per serving.
Roasted Brussels Sprout Tacos with Chipotle Aioli By OhMyVeggies.com
Refried beans are slathered on tortillas and topped with roasted Brussels sprouts and smoky chipotle aioli to make these flavorful Brussels sprout tacos.
Pan con tomate - A simple but Fabulous Tapa from Spain
Pan con tomate is a simple yet delicious tapa from Barcelona. Toasted bread, with fresh grated tomatoes, olive oil, and salt. Comfort food Barcelona Style!