So, you’ve given up gluten. Thankfully, you don’t have to give up on having a delicious holiday feast. Lots of classic Thanksgiving side dishes—from roasted squash to cranberry sauce—are naturally gluten free. And it only takes a few simple tweaks—like swapping wild rice for sandwich bread in stuffing—to make the entire meal allergy-friendly. Browse our archives for ideas or try this tailor-made gluten-free Thanksgiving menu.
