Olga's Flavor Factory Recipes
Baked Burritos filled with a creamy chicken, rice and mushroom filling absolutely incredible. The edges crisp up as they bake and are cheesy, comforting and taste so healthy and filling. Serve them with avocado and tomato salsa or pico de gallo, to make this even more delicious.
Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy. With a crisp breaded exterior, they are crunchy on the outside and really delicous on the inside, since they have onions, parsley, mustard, lemon and hot sauce to make them bursting with flavor in each bite.
Oatmeal is a simple and nutritious breakfast. Steel cut oats take 30-40 minutes to cook on the stovetop, but take a fraction of that time in the Instant Pot. The oatmeal is so creamy and has a really wonderful texture. It reheat really well too, so I love making a big batch when I’m meal prepping for the week and it only takes a few minutes to reheat on the stovetop.
One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a whole fish, you then add a handful of additional vegetables, such as onions, carrots, celery, potatoes and fresh dill and parsley into that clear and flavorful broth.
Homemade guacamole can’t be beat – it is WAY better than storebought. In this recipe, avocados take the center stage, as they rightly should, with lime juice, jalapeño or poblano pepper for a bit of heat and flavor, shallot, green onion, cilantro and just a bit of sweet tomatoes.