Svein Skjoldal

Svein Skjoldal

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Svein Skjoldal
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The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)

The Food Lab: Deep-Fried, Sous-Vide, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen). This might be the best-looking pork I've ever seen.

Sous vide steak variations | ChefSteps

Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.

SOUTHERN BAKED BEANS

This is a quick and easy recipe for these great baked beans. Serve them as a side dish anytime.) cans pork-n-beans, small onion, cup brown tablespoon yellow mus…