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Chef Grzesiek Misina

Chef Grzesiek Misina

Angus Beef Tenderloin ‘Façon Niçoise’ that is beef tenderloin with spanish onion purée and potato.

Angus Beef Tenderloin ‘Façon Niçoise’ that is beef tenderloin with spanish onion purée and potato.

#gastronomia #love ❤️ plat et assiette de Inconnu chef * _ *

#gastronomia #love ❤️ plat et assiette de Inconnu chef * _ *

Food plating

Food plating

1,149 Likes, 11 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Beef sirloin, asparagus, potatos, elder dip. By @peter_angyal via @PhotoAroundApp Visit our new…”

1,149 Likes, 11 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Beef sirloin, asparagus, potatos, elder dip. By @peter_angyal via @PhotoAroundApp Visit our new…”

Gayle van Wely Quan  /// Espresso, Cocoa Crusted Beef Tenderloin, Peashouts and Herb Sweet Potato Fondant, with Cabernet Peppercorn Demi Glacé

Gayle van Wely Quan /// Espresso, Cocoa Crusted Beef Tenderloin, Peashouts and Herb Sweet Potato Fondant, with Cabernet Peppercorn Demi Glacé

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe

Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe

Seafood Bisque

Seafood Bisque