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Aubergine & Pomegranate Salad | Vegetable Recipes | Jamie Oliver

Aubergine & Pomegranate Salad | Vegetable Recipes | Jamie Oliver

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender. #vegan #glutenfree #vegetarian #recipe #recipes #appetizer #starter #mezze

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender. #vegan #glutenfree #vegetarian #recipe #recipes #appetizer #starter #mezze

Lemon Feta Dip | A Nutritionist Eats

Lemon Feta Dip | A Nutritionist Eats

Roasted Pacific Cod with Olives and Lemon.- cooked in the oven with white wine, mixed olives, lemon zest and S&P.

Roasted Pacific Cod with Olives and Lemon.- cooked in the oven with white wine, mixed olives, lemon zest and S&P.

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!

Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! www.twopurplefigs.com

Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! www.twopurplefigs.com

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

Recipe of delicious Mediterranean hummus, topped with black olives and capers. Give it a try!

Recipe of delicious Mediterranean hummus, topped with black olives and capers. Give it a try!

Regular hummus with the addition of olives. Sounds super good. Not actually a VEGGIE side - but that's where I'm putting it.

Regular hummus with the addition of olives. Sounds super good. Not actually a VEGGIE side - but that's where I'm putting it.

DIY Gourmet Olives | by Sonia! The Healthy Foodie

DIY Gourmet Olives | by Sonia! The Healthy Foodie