tomato & basil soup *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup.
2 cups sweet potatoes, pureed * 1 cup smooth almond butter can substitute for any nut or seed butter of choice cup sugar free maple syrup can sub for pure maple syrup cup cocoa powder cup chocolate chips optional 1 serving healthy frosting of choice **
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.