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Baked

Recipes and food lovingly baked.
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294 Pins
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Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
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Bread
Baking
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Artisan Bread
International Waffle Day, Norwegian Waffles, Sweet Soup, Seasonal Cooking, Scandinavian Food, Cupcakes, Berry Pie, Sallys Baking Addiction, Muffins
International Waffle Day
Norwegian Waffles
Sweet Soup
Seasonal Cooking
Scandinavian Food
Cupcakes
Berry Pie
Sallys Baking Addiction
Muffins
Buttermilk & Cardamom Waffles with Poached Rhubarb - North Wild Kitchen
Best Chocolate, Chocolate Cake, No Bake Desserts, Easy Desserts, Local Ingredients, Dessert For Dinner, Buttercream Frosting, Salted Butter
Best Chocolate
Chocolate Cake
No Bake Desserts
Easy Desserts
Local Ingredients
Dessert For Dinner
Buttercream Frosting
Salted Butter
Moist Chocolate Sheet Cake (sjokoladekake i langpanne) - North Wild Kitchen
Artisan Bread Recipes, Bread Machine Recipes, Bread Recipes Homemade, Baking Recipes, Seeded Bread Recipes, Healthy Bread Recipes, Healthy Homemade Bread, Yeast Bread Recipes, Bread Bun
Artisan Bread Recipes
Bread Machine Recipes
Bread Recipes Homemade
Baking Recipes
Seeded Bread Recipes
Healthy Bread Recipes
Healthy Homemade Bread
Yeast Bread Recipes
Bread Bun
Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction
Chewy Sugar Cookies, Galletas Cookies, Cookies Et Biscuits, Lemon Sugar Cookies, Sweet Recipes, Vegan Recipes, Cooking Recipes, Good Food, Yummy Food
Chewy Sugar Cookies
Galletas Cookies
Cookies Et Biscuits
Lemon Sugar Cookies
Sweet Recipes
Vegan Recipes
Cooking Recipes
Good Food
Yummy Food
Lush Lemon + Basil Sugar Cookies — the deeper living
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Carrot cake (gulrotkake) as a delicious send-off for April! The recipe is from my first cookbook, but this time in Bundt form. I didn’t have any cream cheese on hand for the frosting, so I made a simple glaze of sour cream, about 18 percent fat, mixed with confectioners’ sugar. Just loved how it came out. I baked it for 50 minutes, but it probably could have come out a few minutes earlier - my new stove is just so much more powerful than the last one. Moist, bouncy, the right amount of sweetness Outdoor Food, Outdoor Cooking, Desserts, Dessert Recipes, New Stove, Norwegian Food, Cheesecake Cupcakes
Outdoor Food
Outdoor Cooking
Desserts
Dessert Recipes
New Stove
Norwegian Food
Cheesecake Cupcakes
Carrot Cake (Gulrotkake)
Carrot cake (gulrotkake) as a delicious send-off for April! The recipe is from my first cookbook, but this time in Bundt form. I didn’t have any cream cheese on hand for the frosting, so I made a simple glaze of sour cream, about 18 percent fat, mixed with confectioners’ sugar. Just loved how it came out. I baked it for 50 minutes, but it probably could have come out a few minutes earlier - my new stove is just so much more powerful than the last one. Moist, bouncy, the right amount of sweetness
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Baked
Breakfast Biscuits, Breakfast Brunch Recipes, Breakfast Breads, Yummy Breakfast, Breakfast Appetizers, Ultimate Breakfast, Breakfast Biscuit Ideas, Breakfast Fingerfood Ideas, Quick Breakfast Ideas
Breakfast Biscuits
Breakfast Brunch Recipes
Breakfast Breads
Yummy Breakfast
Breakfast Appetizers
Ultimate Breakfast
Breakfast Biscuit Ideas
Breakfast Fingerfood Ideas
Quick Breakfast Ideas
everything bacon apple biscuits
Breakfast Brunch, Vegan Breakfast Muffins, Healthy Vegan Breakfast, Yogurt Breakfast, Vegan Muffins, Vegan Cookies, Vegetarian Recipes
Breakfast Brunch
Vegan Breakfast Muffins
Healthy Vegan Breakfast
Yogurt Breakfast
Vegan Muffins
Vegan Cookies
Vegetarian Recipes
Everything Vegan Fruit, Veggie and Nut Breakfast Bread
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Any day to bake kringle is a good day! You’ll find a similar recipe from a dear friend on my site. Bread Recipes Sweet, Sweet Bread, Kringle Recipe, Norwegian Cuisine, Bread Dough Recipe, Stuffed Bread, Norwegian Christmas, Savory Pastry
Bread Recipes Sweet
Sweet Bread
Kringle Recipe
Norwegian Cuisine
Bread Dough Recipe
Stuffed Bread
Norwegian Christmas
Savory Pastry
Norwegian Kringle
Any day to bake kringle is a good day! You’ll find a similar recipe from a dear friend on my site.
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Baked
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Brown Cheese, Honey and Rye Quick Bread 🍯 It’s a favorite at home - soft with a delightful crumb, and the caramelly and malty scent as it bakes and when it’s cut into is divine. All the things that make this quick bread so inviting. It’s best served warm, so the brown cheese retains its smooth consistency and each bite is tender and springy. With so many incredible flavors from the rye, honey, and brown cheese, you don’t really need to serve it with anything other than perhaps some good butter. Crisp Bread, Biscuit Bread, No Cook Desserts
Crisp Bread
Biscuit Bread
No Cook Desserts
Brown Cheese, Honey & Rye Quick Bread
Brown Cheese, Honey and Rye Quick Bread 🍯 It’s a favorite at home - soft with a delightful crumb, and the caramelly and malty scent as it bakes and when it’s cut into is divine. All the things that make this quick bread so inviting. It’s best served warm, so the brown cheese retains its smooth consistency and each bite is tender and springy. With so many incredible flavors from the rye, honey, and brown cheese, you don’t really need to serve it with anything other than perhaps some good butter.
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Baked
0:00
It’s time for fastelavnsboller (Carnival buns)! ✨ As celebrations kick off tomorrow on Fastelavnsssøndag, the scent of delicious sweet buns will fill the air. In Norway, it’s traditional to cut the buns in half and serve them filled with whipped cream. Sometimes a spreading of jam or custard will grace its interior as well. Other countries have their similarities and variations, such as almond paste and icing. Just feel free to make them however suits you best. 🥳 You’ll find my recipe for the Recipes With Whipping Cream, Cream Recipes, Cream Bun, Scandinavian Recipes, Country Breakfast, Sweet Buns, Almond Paste, Dry Yeast
Recipes With Whipping Cream
Cream Recipes
Cream Bun
Scandinavian Recipes
Country Breakfast
Sweet Buns
Almond Paste
Dry Yeast
Fastelavnsboller (carnival buns)
It’s time for fastelavnsboller (Carnival buns)! ✨ As celebrations kick off tomorrow on Fastelavnsssøndag, the scent of delicious sweet buns will fill the air. In Norway, it’s traditional to cut the buns in half and serve them filled with whipped cream. Sometimes a spreading of jam or custard will grace its interior as well. Other countries have their similarities and variations, such as almond paste and icing. Just feel free to make them however suits you best. 🥳 You’ll find my recipe for the
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Nevada Berg | North Wild Kitchen: Cookbook Author, Photographer
Baked
Breakfast Recipes, Yummy Recipes, Christmas Baking, Christmas Food, Christmas Breakfast, Half Baked Harvest Recipes, Bowls
Breakfast Recipes
Yummy Recipes
Christmas Baking
Christmas Food
Christmas Breakfast
Half Baked Harvest Recipes
Bowls
Easiest Overnight Eggnog Brioche Cinnamon Rolls.
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55m
Apple Blueberry Loaf Quick Bread Recipes, Apple Recipes, Just Desserts, Cake Desserts, Pavlova, Blueberry Loaf, Brownies
Quick Bread Recipes
Apple Recipes
Just Desserts
Cake Desserts
Pavlova
Blueberry Loaf
Brownies
Apple Blueberry Loaf
Apple Blueberry Loaf
candice c.
candice c.
Baked
Bundt Cakes Recipes, Yummy Cakes, Pound Cakes, Christmas Spices, Cupcake Cakes
Bundt Cakes Recipes
Yummy Cakes
Pound Cakes
Christmas Spices
Cupcake Cakes
Gingerbread Bundt Bake with Toffee Sauce
Littlesugarsnaps
Littlesugarsnaps
Baked
Grandmother's Cardamom Bundt Cake - Nordic Violet Bundt Cake Pan, Bunt Cakes, Apple Cinnamon Cake, Cinnamon Apples, Cake Photography, Food Photography Styling, Banana Bread Ingredients, Bread Art
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Apple Cinnamon Cake
Cinnamon Apples
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Food Photography Styling
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Grandmother’s Cardamom Bundt Cake
Grandmother's Cardamom Bundt Cake - Nordic Violet
Winter is transitioning to spring and while some days feel enveloped by the sun, others still contain the cold and crisp breath of winter. On those cooler days, it’s nice to pull together a loaf in no time at all that’s meant to be eaten warm from the oven with a good dollop of butter. That’s where this bread comes in. It’s a quick bread, meaning no yeast or starter is required, just leavening agents like baking powder for rising. It teeters the line of being a cake despite the name and falls i Quick Bread Rolls, Bread Recipes, Best Butter, European Cuisine, Kitchen Cookbook
Quick Bread Rolls
Bread Recipes
Best Butter
European Cuisine
Kitchen Cookbook
Brown Cheese, Honey & Rye Quick Bread (brunostbrød uten gjær) - North Wild Kitchen
Winter is transitioning to spring and while some days feel enveloped by the sun, others still contain the cold and crisp breath of winter. On those cooler days, it’s nice to pull together a loaf in no time at all that’s meant to be eaten warm from the oven with a good dollop of butter. That’s where this bread comes in. It’s a quick bread, meaning no yeast or starter is required, just leavening agents like baking powder for rising. It teeters the line of being a cake despite the name and falls i