Mochi Cake: 3 cups mochiko, 2 1/2 cups sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 (14-oz) cans unsweetened coconut milk (not low-fat), 5 large eggs, 1/2 stick (1/4 cup) unsalted butter, melted and cooled,1 teaspoon vanilla; Mix dry and wet ingredients separately, then combine. Bake at 350 in ungreased 9x13 inch pan for 90 minutes.