Made last night and it was so yummy! Homemade Naan - Once Upon a Chef // The best homemade naan we've made yet! I did skip the anise. These turn out wonderfully pillowy and delicious - especially if you brush them with melted butter.
Recipe: Vegetarian Paella with Red Peppers & Chickpeas — Vegetarian Weeknight Dinner Recipes from The Kitchn I think it would be easier to use yellow rice, which has saffron already in it, to keep from having to buy a random jar of saffron.