0:40
GOCHUJANG CAULIFLOWER WINGS 💥
bringing it back to this cracker of a cauliflower recipe. today, we’re transforming cauli into smoky, sweet + spicy ‘wings’, which we dip into a speedy spring onion mayo 🔥 it’s a great way to make this vegetable exciting - especially if you’re doing Veganuary or simply eating less meat 🌱 let me know if you fancy giving this one a go👨🏻🍳 full recipe on @alfiecooks page! #cauliflower #wings #plantbased #plantbasedfood #veganuary
0:22
Easy & Healthy No Bake Superfood Brownies������������
These No Bake Superfood Brownies by @helens_vegan_kitchen are sweet, delicious and totally refined sugar, gluten and dairy free ������ ������Ingredients (makes 10-12) 1.5 cups mixed nuts 12 large, soft medjool dates, pitted 1/2 cup peanut (or almond) butter 3 tbsp raw cacao powder Pinch sea salt 1-2 tbsp water or maple syrup if you want them sweeter Topping ingredients: 4 tbsp melted coconut oil 4 tbsp raw cacoa powder 3 tbsp maple syrup Handful of nuts/seeds/fre #HomeRemediesToCureCold
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0:22
PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
