Cheese Sauce For Meat Recipes

Collection by Nonna's Cooking

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Delicious cheese sauce for meat recipes from www.nonnascooking.com

Nonna's Cooking
There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg. But the idea for this recipe cam Bacon Recipes, Sauce Recipes, Veggie Recipes, Cooking Recipes, Veggie Meals, Dairy Recipes, Chili Recipes, Vegetable Dishes, Cheese Recipes

Halloumi with quick sweet chilli sauce

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2 reviews
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Halloumi with quick sweet chilli sauce | There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg. But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat.

Giusi's Ragu and Sofrito (using ground beef, pork and Italian sausage), Main Dishes, Pasta, Sauces Meat Sauce Recipes, Wine Recipes, Cooking Recipes, Beef Sauce, Onion Sauce, Grill Recipes, Tomato Sauce, Fall Soup Recipes, Lunch Recipes

Giusi's ragu

Giusi's ragu | Slow and easy – long-simmered ragù is the quintessential Tuscan soul food. There are as many ways with ragù as there are cooks. This is ours, learned originally from Giusi, who’s made it a thousand times. By now, I think we have, too. On many Saturday mornings, Ed makes a huge pot of ragù – tripling, quadrupling the recipe – and another of tomato sauce. We consider these our natural resources. For lunch, while the pots are still on the stove, we spoon ragù over bruschetta, add…

Milk is the base for Tama Carey's creamy sauce that gives you a deliciously cheesy, yet light layered caramelised onion lasagne. Fontina and peas are simply the icing on the cake! Pea Recipes, Vegetarian Recipes, Sydney Restaurants, Creamy Sauce, Caramelized Onions, Food Preparation, Meals, Dinners, Stuffed Peppers

Caramelised onion lasagne with fontina and peas

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64 reviews
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Caramelised onion lasagne with fontina and peas | Milk is the base for this creamy sauce that gives you a deliciously cheesy, yet light layered lasagne. Make a whole tray and enjoy the leftovers for quick and easy mid-week meals.

Tom Kerridge's - ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version is hard to beat. Pizza Recipes, Meat Recipes, Bbc Recipes, British Recipes, Pastry Recipes, Puff Pastry Pizza, Pizza Pizza, My Favorite Food, Favorite Recipes

Beef and blue cheese puff pastry pizza

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21 reviews
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Beef and blue cheese puff pastry pizza | Ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version is hard to beat.

Welcome to burger heaven These easy chickpea and quinoa burgers with roasted pumpkin are hearty, wholesome and delicious – just the ticket for meat-free Mondays. Quick Recipes, Light Recipes, Sauce Recipes, Meat Recipes, Pasta Recipes, Food Processor Recipes, Vegetarian Pasta Dishes, Vegetarian Cooking, Vegetarian Recipes

Spinach and lemon polpette

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69 reviews
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Spinach and lemon polpette | These are lovely, light spinach and nutmeg polpette to serve with spaghetti and a quick tomato sauce. But if you want a lighter meal they are just as good with some quinoa and a shock of green salad. I use vegetarian-friendly Parmesan here, but if you can't get your hands on that, any vegetarian hard cheese will do the trick. For vegans a spoonful of nutritional yeast will echo the flavour of the Parmesan but you will need to add a few more breadcrumbs or oats.

Spiced North African-style eggs with homemade flatbreads recipe - BBC Food Egg Recipes, Brunch Recipes, Cooking Recipes, Dinner Recipes, Vegetarian Recipes, Healthy Recipes, Vegetarian Italian, Healthy Dinners, Healthy Food

Spiced North African-style eggs with homemade flatbreads | Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is designed to be a low-cost recipe.This meal provides 509 kcal, 24g protein, 56g carbohydrate (of which 10g sugars), 22g fat (of which 7g saturates), 6g fibre and 1.7g salt per portion.

BBC Food - Recipes - Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi) Veggie Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Veggie Meals, Savoury Recipes, Healthy Recipes, Vegetarian Cooking

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

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49 reviews
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Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi) | According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the impression it’s always the same sauce. This jalfrezi is specifically for paneer…

Italian meatballs with simple tomato sauce recipe : SBS Food Cheesy Recipes, Easy Cake Recipes, Pork Recipes, Sauce Recipes, Easy Tomato Sauce, Tomato Sauce Recipe, Best Meatballs, Italian Meatballs, Recipe Using Tomatoes

Italian meatballs with simple tomato sauce

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81 reviews
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Italian meatballs with simple tomato sauce | Ok, I'm sure many Italians would argue that these aren't the best meatballs ever. You're going to tell me that the ones your nonna makes are a million times better. Well, this time I'm putting my foot down. I can honestly say that I have never eaten meatballs as good as these and if you have a better recipe, I would love to hear from you and I promise I'll give it a go to compare. This recipe is really very easy - it doesn't take hours of…

Potato polenta with onion, cheese and tomato recipe : SBS Food Polenta Recipes, Mashed Potato Recipes, Meat Recipes, Vegetarian Recipes, Potato Spuds, Potatoes, Italian Dishes, Italian Recipes, Italian Seafood Stew

Potato polenta with onion, cheese and tomato

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105 reviews
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Potato polenta with onion, cheese and tomato | It took a few visitors from the mountainous region of Trentino for me to discover that Italians also make polenta using spuds. This is perfect for us, as we don’t grow the kind of corn that’s good for polenta and there’s no Tasmanian version we’ve found. But this is just as delicious and tastes nothing like the mash it first resembles. Prepare your bowling arm, however, for the constant stirring required. This is good with a tomato sauce with…

Zucchini Kofta in coconut sauce-SBS food Onion Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Savoury Recipes, Vegetarian Cooking, Vegan Dinners, Rice Recipes

Zucchini koftas in coconut sauce

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53 reviews
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Zucchini koftas in coconut sauce | My family moved to India from Kuwait when I was just out of high school. The move made me an angry-at-the-world seventeen year old. To add to the pain, we moved to very a remote town, where there was little to do. Ammi (mother) was worried and tried to comfort me by cooking my favourite meals. When that failed, she asked me if I would like to teach at the town school, which was looking for a temporary replacement. It turned out to be a life-changing…

Traditional Bhutanese food has been influenced by its neighbors, especially China, Tibet, and India. But like the country itself, the local cuisine has been able to maintain its unique character. Indian Food Recipes, Vegetarian Recipes, Momos Recipe, Spam Recipes, Sbs Food, Stuffed Mushrooms, Stuffed Peppers, Spicy Sauce, Recipe Boards

Shamu momos

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40 reviews
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Shamu momos | While a much-loved favourite in Tibet, these dumplings are also found in Nepal, Bhutan and bordering regions of India. Although styles vary from meat to vegetarian, fried and steamed, several elements are common: a spicy sauce for dipping and more-ish flavour. These momos are filled with mushrooms (shamu), as well as potatoes and paneer, which we’ve used as a substitute for chura, a local Tibetan cheese.