Extending the Growing Season
Ideas on how to extend the growing season
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Start the summer garden in December and January, using a neat trick called “Winter-Sowing.” Winter-sowing is an outdoor method of seed germination (invented by Trudi Davidoff) which requires just two things: miniature greenhouses (made from recycled milk jugs) and Mother Nature. You can winter-sow your way to a beautiful garden, too…for pennies. Here’s how:
How-To: Thirty vegetables that tolerate cold – arugula, beet greens, broccoli raab, carrots, chard, chicory, claytonia, collards, dandelion, endive, escarole, garlic greens, kale, kohlrabi, leeks, lettuce, mâche, minutina, mizuna, mustard greens, pak choi, parsley, radicchio, radish, scallions, sorrel, spinach, tatsoi, turnips, and watercress.