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The Forgotten Recipe

29 Alle Pins8 Følgere

Pastizzi in Malta - Maltese Food and Travels!

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The charm of Marsaxlokk is never lost on me - Malta

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Mitte

Nothing is quite as German as Pea Soup and Fraktur.

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Vintage Norwegian Canning - circa 1950 - what a difference 60 years make!

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Parts of cow, sheep and veal from the best Italian cookbook: The Silver Spoon!

I’m sorry, your blog is not worth a free stay

I'm sorry, your blog is not worth a free stay - Matador Network

Köln

German pea soup with traditional German bread. YUM!

Stuffed squid with Ricotta. Great dish from Malta. Try this Maltese food now!!