Pastizzi in Malta - Maltese Food and Travels!
The charm of Marsaxlokk is never lost on me - Malta
Nothing is quite as German as Pea Soup and Fraktur.
Vintage Norwegian Canning - circa 1950 - what a difference 60 years make!
Parts of cow, sheep and veal from the best Italian cookbook: The Silver Spoon!
I'm sorry, your blog is not worth a free stay - Matador Network
German pea soup with traditional German bread. YUM!
Stuffed squid with Ricotta. Great dish from Malta. Try this Maltese food now!!