Adrian Berg
More ideas from Adrian
caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Blackened Carrot, Fermented Pear, Pecorino Sour Cream, Nasturtium, Almond & Fermented Pear Juice by @seanymacd @rafacovarrubias #GourmetArtistry #gastronomia #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods #foodart #chefs #topchef #masterchef #instagramfood #gastronomy #molecular #f52grams #creative #culinary #culinaryart #plating #dessert #desserts #dessertmasters #dessertart #dessertgasm

Yep I'll have one of these thanks . Bloody brilliant and plating technique! Blackened Carrot Fermented Pear Pecorino Sour Cream Nasturtium Almond & Fermented Pear Juice with by eat_travel_share