arrondissement"At Frenchie, down the narrow rue du Nil, not far from Les Halles, chef Gregory Marchand serves inventive dishes inspired by organic ingredients." —"The French Culinary Scene Today"Restaurant Info: Frenchie
Septime 66 Rue de Charonne Paris 33 14 367 3829 This tiny, modern open kitchen, controlled by former Agapé chef Bertrand Grébaut, offers seasonal products, impeccable technique and a long waiting list.
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