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Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mmmmm...this looks delicious! Yotam Ottolenghi's stuffed peppers with fondant swede and gruyère recipe

Mmmmm...this looks delicious! Yotam Ottolenghi's stuffed peppers with fondant swede and gruyère recipe

Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Med...

Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Med...

Yotam Ottolenghi's smoked beetroot with yoghurt and caramelised macadamias

Yotam Ottolenghi's smoked beetroot with yoghurt and caramelised macadamias

NYT Cooking: Kidney Bean, Red Onion And Tomato Salad

NYT Cooking: Kidney Bean, Red Onion And Tomato Salad

When eyeing a package of cheese ravioli at the grocery store for dinner, know…

When eyeing a package of cheese ravioli at the grocery store for dinner, know…