Macedonian food

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Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

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Spinach & feta filo fingers

19 reviews

45 minutes

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

These Cabbage Rolls are filled with a savory wild rice and mushroom stuffing. They are a delicious vegan and gluten free dinner meal! | CatchingSeeds.com

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Cabbage Rolls with Wild Rice & Mushroom Stuffing | Darn Good Veggies

These Cabbage Rolls are filled with a savory wild rice and mushroom stuffing. They are a delicious vegan and gluten free dinner meal!

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Turkish Stuffed Red Peppers | Etli Kırmızı Biber Dolması

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Turkish Stuffed Red Peppers | Etli Kırmızı Biber Dolması

Cottage cheese pie (recipe in Croatian and in English)

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Cottage Cheese Pie

Cottage cheese pie (recipe in Croatian and in English)

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Barena paprika za salatu — Coolinarika

Nije nikakva zimnica, nego baš barena paprika za salatu, za svakodnevnu upotrebu.

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Serbia and Montenegro Yugoslavia

Serbian food has its foundations in the former Yugoslavia and its historical peasant cuisine. The centuries under Ottoman rule heavily influenced today’s cooking habits together with the relatively more recent Austrian and Austro-Hungarian rule.

VANILICE: Tradicionalni recept naših baka proglašen za najbolji kolač na svetu - Opanak.rs

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Ванилице: Традиционални рецепт наших бака проглашен за најбољи на свету - Opanak.rs

Ванилице, ситни колачи идеални за празничне дане Ситни колачи ванилице у многима буде асоцијације на детињство и бакину кухињу, а 2015. године изгласане су и за најбољи ситни колач на свету! Ево шта вам је потребно за ванилице: 100 гр ванилин шећера у праху 250 грама масти 200 гр кристал шећера 1 јаје 2 жуманца сок …

Tavče Gravče, Republic of Macedonian White Bean Stew, I remember when my mama use to make this. Yummmy

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Macedonian Pizza | Pastrmajlija

Traditional Pastrmajlija is made with pork smoked in a "pusnici" during the cool winter months. Since I lacked access to the traditional method, I used fresh pork. Seek out smoked meats, however, if you can!