Parmesan-Crusted Crab Cake Bites and A Winner!
Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve for the holidays! The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!
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Fabulous holiday appetizers: Skewered spaghetti and meatballs
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Dill Crepes with Smoked Salmon
Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!
These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
The Best Japanese Chicken Yakitori / Barbecue Recipe
Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!
Teriyaki Meatballs - Mom On Timeout
Teriyaki Meatballs - this yielded 32 meatballs for me. Last time I made them I flattened them down a bit so they'd be easier to stack in a bento.
Cocktails & Canapes Party (Part 1/2)
I’m happy to announce that my canapé party was a huge success! After hours upon hours of cooking, designing, and prep work (and a great team to help me out), I managed to fit 15 people in my…
Pumpkin hummus is a delicious and healthy way to celebrate fall.
Traditional hummus gets a major kick of flavor with everyoneâs favorite fall fruit in this healthy pumpkin hummus! vegan, gluten-free and dairy-free
Mini Taco Bowls - Emily Bites
These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream, guacamole, black olives, salsa etc). I wanted to keep them basic so you could easily customize them based […]
Don’t you just love to eat food on a stick? Pretty much anything skewered and cooked on the grill gets an A+ in my book. So last week I decided to make this Chicken Satay that I really love.…