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two mason jars filled with smoothie on top of a wooden cutting board next to an avocado
Anti-Inflammatory Cherry-Spinach Smoothie
Anti-Inflammatory Cherry-Spinach Smoothie
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5m
the ingredients for this dish include onions, garlic and parsley
How to Make Canned Black Beans Taste AMAZING!
No boring black beans here! This black bean recipe teaches you how to make canned black beans so good, you will wish you doubled the recipe! Seasoned with just a few simple herbs and spices, these canned black beans transform into a delicious Mexican black beans recipe in minutes! Serve these black beans with fajitas, tacos, and enchiladas or use them as filler for burritos, salads, even black bean burgers!
a wooden spoon in a pot filled with black beans and cilantro leaves on the side
How to Make Canned Black Beans Taste AMAZING!
No boring black beans here! This black bean recipe teaches you how to make canned black beans so good, you will wish you doubled the recipe! Seasoned with just a few simple herbs and spices, these canned black beans transform into a delicious Mexican black beans recipe in minutes! Serve these black beans with fajitas, tacos, and enchiladas or use them as filler for burritos, salads, even black bean burgers!
two white plates filled with food and the words easy familyrecipes my top 10 busy weeknight recipes
How to Make Canned Black Beans Taste AMAZING!
How to Make Canned Black Beans Taste AMAZING! · Easy Family Recipes
the ingredients for southwest black beans in a pot
How to Make Canned Black Beans Taste AMAZING!
a plate with lettuce, beets and corn on it sitting on a table
Roasted Beets with Tahini and Pine Nuts
Roasted Beets with Tahini and Pine Nuts - Sweet, earthy beets and creamy sesame tahini dressing. Appetizer salad, aphrodisiac Recipe for Valentine's Day. Vegan, healthy.
a plate with lettuce, beets and corn on it sitting on a table
Roasted Beets with Tahini and Pine Nuts
Roasted Beets with Tahini and Pine Nuts - Sweet, earthy beets and creamy sesame tahini dressing. Appetizer salad, aphrodisiac Recipe for Valentine's Day. Vegan, healthy.
beet tartare with goat cheese and walnuts on top is served on a plate
Roasted Beet Tartare
Roasted Beet Tartare, Delicious Appetizer Salad Recipe - Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts. | ToriAvey.com #roastedbeets #beets #salad #balsamic #goatcheese #feta #walnuts #candiedwalnuts #RoshHashanah #dairy #vegetarian #TorisKitchen
two bowls filled with lentil stew next to each other and the words vegetarian mushroom lentil stew
Hearty Vegan Lentil Mushroom Stew | Recipe | Vegetarian stew, Vegetable stew recipe, Vegetarian stew
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45m
a salad with broccoli, avocado and meat
Ginger-Dill Salmon Recipe
NYT Cooking: Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet. Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold. To embellish further, consider baby greens, thinly sli...
the text reads, this autumn harvest salad uses the beautiful produce available as the months start to get older, such
Autumn Harvest Salad with Pomegranates
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
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30m
someone pouring dressing into a bowl full of food that includes lentils, squash and pomegranates
Autumn Harvest Salad with Pomegranates
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30m
an easy lentil and mushroom vegetable stew recipe
Hearty Vegan Lentil Mushroom Stew
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.
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45m
a skillet filled with mushrooms and cauliflower on top of a white table
Garlic Mushrooms Cauliflower Skillet