Cooking

42 Pins
 · Last updated 6d
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carrots and chickpeas in a black bowl with a spoon
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
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55m
beets and yogurt on a plate with toasted crackers next to it
Whipped Feta w/ Roasted Beets & Pistachios — The Yummy Vegan
a white plate topped with carrots, beets and feta on top of a wooden table
Roasted Beets and Carrots Salad with Burrata - The Noshery
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50m
beets and yogurt with pistachio nuts on top in a bowl
Whipped Feta with Beetroot, Dill & Pistachios | Rachel Phipps
beet and goat cheese salad on a plate
Salata cu feta, rucola si sfeclă roșie - subCapac
Salata cu feta, rucola si sfeclă roșie
BALSAMIC CHICKEN, CHORIZO & POTATO TRAYBAKE
Crispy skinned, garlicky, spiced chicken with a ton of veg, spicy chorizo and golden roasted potatoes…. The ultimate easy weeknight dinner with just minutes of prep and hardly any clean up… whoop whoop!! You can even refrigerate the whole tray and stick it in the oven right before dinner! Happy Tuesday Insta-peeps! 😍 INGREDIENTS Olive oil 8 Chicken legs or thighs on the bone 1kg New potatoes 200g Chorizo, 1 Red pepper, 1 Orange pepper, 1 Red onion, peeled 125g Cavolo nero, sliced or Kale 1 Whole pod of Garlic, top sliced off 0.5 Lemon, zest only Sea salt flakes and freshly ground pepper @peugeot_saveurs_uk 1 tbsp Mediterranean seasoning @bartingredients 1 tsp Crushed red chilli flakes 3 tbsp Balsamic vinegar (I used @thegiftofoil Caramelised onion balsamic) METHOD 1.
Oven baked chicken legs with Turkish rice and tomato-mozzarella salad😍😍. 🎥 by @nurcanskitchen
Check out @Aife0luwa for more!!.🥰 Ingredients (for 5 persons) • 5 chicken legs for the marinade: • 50 ml sunflower oil • one heaped tsp tomato paste • one heaped tsp yogurt • one tsp salt • one tsp red paprika powder • a half tsp chili flakes • a half tsp black pepper and • 2 middle sized potatoes • 6-7 cloves of garlic • one middle sized onion a half tsp salt • ->add your potato,onion and garlic into the baking tray. marinade your chicken legs and add them over the vegetables cover it up with a wet baking paper and bake it in a preheated oven by 200 degrees top and bottom heat for 1 hour • - 1 hour 15 minutes. remove the baking paper after 40 minutes.❤️
This may contain: some chicken and vegetables are cooking in a skillet
Creamy Pesto Chicken with Roasted Tomatoes & Spinach
This Creamy Pesto Chicken with Roasted Tomatoes & Spinach is the perfect weeknight dinner that comes together in about 20 minutes. It's made with juicy chicken breasts and smothered in the most delicious creamy pesto sauce. Serve this over rice or your favourite pasta!
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20m