Nellie Sofie Bodi

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Nellie Sofie Bodi
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Freeze your fresh herbs in olive oil so you can cook with them all winter long (each cube equals about 2T of oil) Uh-mazing idea!!

Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.