Food Startup Spotlight: Gluten Free Baking and Living
The free-from foods market is booming and Gluten Free Baking and Living is a start-up to watch in this area. We caught up with Ian and Deborah Thackeray in Harrogate and found out why their baking courses and flour blend are hitting the spot, even with the skeptics
Food Startup Spotlight: Alco Olives
Thinking of turning your food passion into a business? Our Food Startup Spotlight series will showcase new foodie businesses, looking at how they got going, how they plan to grow and meeting the entrepreneurs behind the products. This week we're looking at Alco-Olives from Cheshire, UK, who inspired us with their passion for their products
Domaine Paterianakis - an organic wine education
During my Cretan travels I was fortunate to be able to visit the Paterianakis winery, high on a hill above the village of Melesses. I spoke to George, the third generation in this wine-making family, to learn more about their organic philosophy.