Lamb Chops with Garlic & Herbs - Jessica Gavin
Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
Rack of Lamb with Herb Crust
This Rack of Lamb with Herb Crust recipe is juicy, tender & delicious. Cooked in the oven to a perfect medium-rare and crusted with parmesan & fresh herbs.
Roast Rack of Lamb with Apricot Mustard Glaze
Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.