Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Ingredients: Paratha dough , 20g...
Cheese and Onion Bhaji
Recipe with video instructions: The only cheese and onion bhaji recipe you'll ever need! Ingredients: 2 large onions, sliced length-ways, thinly , 100g chickpea flour, 40g rice flour, 1/2 tsp...
Quick and Easy Salsa
Quick and easy salsa recipe made with fresh or canned tomatoes, onion, jalapeño, garlic, lime juice and cilantro. Skip the store-bought jars and make this homemade version instead!
Olive Garden Minestrone Soup
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!
Chicken tortilla soup
Chicken tortilla soup on the stove top in just 30 minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.
Easy Vegan Ratatouille Recipes
quick and easy dinner recipes, quick and easy supper recipes, quick and easy dessert recipes, quick and easy side dish recipes
Want to look learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required. Get the recipe from Delish.com.
Vegetarian Shepherd's Pie - Crunchy Creamy Sweet
This Vegetarian Shepherd's Pie is a meatless version of a classic British/Irish dish. The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked.
Classic Shepherd's Pie
Recipe with video instructions: We can't say for sure whether this is indeed a shepherd's favourite pie, but it definitely is ours. This British classic is hearty and warming, perfect for winter....
roasted teriyaki mushrooms and broccolini soba noodles — Amy Lipsitz
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking