Matcha Truffles (Vegan, Gluten Free, Paleo) - My Whole Food Life
matcha truffles, truffles, chocolate, desserts, gluten free, paleo, grain free, vegan, dairy free, vegetarian, coconut
Green tea and Jasmine Delice: Great smell and good taste
I don't have enough time to play with my food lately, due to my work and family, ^^", anyway I try not to keep anyone who want to try something new waiting, hehe, it's my job, right? Green tea and Jasmine Delice I got this book a long time ago: ........................., but after tried her scone and didn't happy with the result, the book went back into the shelf. But I feel bad not to give this book another chance, so I start to read it again. The dessert that I choose to make is Green tea…
Jewelled - La Pêche Fraîche
“And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places. Those who don’t believe in magic will never find it.” —Roald Dahl I’m writing this during the first thunderstorm of the season. The kind of storm with big claps of thunder, earlyRead more
Cool Recipe: Creamy Matcha Frozen Yoghurt Stay Cool!
Name: AnhLocation: Sydney, AustraliaHow are you staying cool? Healthy and easy frozen yoghurt with matcha (green-tea) flavour!Creamy matcha frozen yoghurtIngredients3 Cup whole-milk organic yoghurt1 Cup organic cream1.5 tbp matcha powder1 scant cup sugarTiny drop of green coloring (optional) MethodMake sure your mixing bowl is cold. Put all ingredients together in the mixing bowl. Using a hand mixer, whip until sugar is dissolved, around 3-4 mins.
Demande: Strawberry, Green tea, Mascarpone rare cheese cake
I'm in the mood for everything entremets, hehe, and I'm so happy to create it. Because when staying at my sister's house I didn't have all of the equipment that I needed and my friend told me that I shouldn't buy everything in 2, haha. So I kept thinking about what I wanted to make and wrote it down instead. When I had a chance to make it, I was in my little baking world and I forgot to take the photos of how to, -*-. I named it "Demande", it means demand or request, this time it came from…
Wagashi sweet white bean paste (shiro-an)
There is an enormous variety in the world of wagashi (traditional Japanese confectionery), but many of the recipes for wonderful shapes, flavours and textures are created from a base of a simple white bean paste known as shiro-an. It’s not quite as easy as it looks, but being able to make a good shiro-an is a necessary skill for anyone wanting to get started in wagashi.