Nanna Reiss
More ideas from Nanna
The butcher knows how much fat to leave on the roast, so no additional trimming is needed. Your prime rib roast should have a nice layer of fat on top, so it will baste itself. Before marinating, give your prime rib roast a quick rinse with cold water, and pat it dry with paper towels. Place a flat roasting rack inside a roasting pan large enough to fit your roast, and spread the onions on top of the rack. It’s ok if you don’t have a roasting rack--resting the roast directly on the onions…

Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make the perfect prime rib roast for the holidays with a proven family recipe!

If you are out of ideas for appetizers or dinner starters here is a great one: prosciutto wrapped asparagus. I think they look absolutely delicious, but I

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

DIY flamingo tray: http://www.stylemepretty.com/living/2015/09/11/diy-flamingo-tray/

Clear acrylic trays are one of the chicest, most versatile accents you can add to your home decor. We took ours to the next level with the addition of a colorful watercolor flamingo.