Cinnamon-Rhubarb Muffins - Recipe - FineCooking
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker.
Rhubarb Oatmeal Bars - Curly Girl Kitchen
Update: 5/20/20 After 7 years, this post has been updated with new photos, but the original recipe remains the same. When I saw the fresh, bright red rhubarb stalks in our grocery store, I had to buy some. I’m always picking up ingredients without necessarily having a plan for what I’ll make with them, but...Read More
Rhubarb Dream Bars
I quickly picked a bunch of it and came up with the delicious recipe for Rhubarb Dream Bars. These Rhubarb Dream Bars are easy to make and a great way...
Canning 101 - Rhubarb Cinnamon Jam Recipe - One Hundred Dollars a Month
I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then stashing it away for […]
Rhubarb Upside Down Cake
Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.
Rhubarb Oatmeal Bars
This recipe for Rhubarb Bars will get that last bag of rhubarb out of the freezer. These are those 4 dollar coffee house bars, except you can afford them!