The best cake decorating medium for sculpting and great-tasting edible garnishes is modeling chocolate. Here are recipes and instructions on how to make it…
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To make the windows on this boat cake, dark brown, light brown, and white modeling chocolate are marbled together. The marbled modeling chocolate is then rolled into 1/8” thick sheets. Using the two square cutters, cut windows for the sides of the boat. Use smaller square cutters to cut out the windows’ centers.
The easiest way to color modeling chocolate is to do so in the production phase by adding liquid food coloring along with the sugar syrup. No additional work is required with this method since the color blends in automatically during the stirring stage.
Step-by-step video tutorial demonstrates how to sculpt 3D starfish out of modeling chocolate to decorate a beach themed cake.
Step-by-step video tutorial demonstrates how to sculpt 3D horn snail and moon snail shells out of modeling chocolate to decorate a beach themed cake.