Spicy Pulled Pork Recipe
Keep the cooker covered during cooking; remove the lid only to add ingredients or at the end of cooking time. Do not place inner pot in the refrigerator; store leftovers in a different container.
Use leftover roast pork to make pulled pork poppers! Use a canister of crescent rolls and fill them with shredded roast pork and add enough barbecue sauce to coat the meat. Bake at 350' for 12-16 minutes. Great idea for leftovers an parties! Just make sure to have extra sauce for dipping!
Seasoned and shredded tender pork drizzled with avocado cream sauce makes this Avocado and Pulled Pork Carnitas #Recipe a delightful appetizer or entrée for your Big Game Gathering! #AvocadoAdds
12 Ways to Grill Your Cheese
April is National Grilled Cheese Month, so if you haven't yet had a chance to celebrate America's favorite cheesy sandwich, here are some non-traditional combinations to help you get the grilled cheese party started. Of course, we here at Brit gave you grilled cheese kabobs, heart-shaped grilled cheese and tomato soup, and grilled cheese croutons, but Jaymee Sire from eisforeat.com shares with us some of her favorites from around the food blogosphere.
Ever walk through the grocery store looking for something specific and then have an a-ha moment and change your mind? That hasn’t happened to me lately. But I did have something similar happe…
I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you are ahead of the game as there are many pulled pork recipes online. Too much work? There are ready-made pork alternatives in most grocery stores. Same for barbeque sauce -- there are good recipes on the web or use your favorite store-bought brand. I guess I use about 2 pounds of pork in the…
Cornbread Waffles With Pulled Pork and Maple Apple Chutney- Food Faith Fitness
It's breakfast AND dinner! Quick and easy, healthier Cornbread waffles topped with pulled pork and a sweet maple apple chutney. Click for the recipe!