Mo Sho

Mo Sho

blogspot.moshospastries.com
Just an ordinary person, seeking an extraordinary world...
Mo Sho
Flere idéer fra Mo
How To Dye Easter Eggs Naturally

How To Dye Easter Eggs Naturally

How to make Chalkboard Cake design tutorial, edible chalk with candy melt on fondant www.thecakinggirl.ca

How to make Chalkboard Cake design tutorial, edible chalk with candy melt on fondant www.thecakinggirl.ca

Bubble Gum Frosting Cupcakes with Gelatin Bubbles

Bubble Gum Frosting Cupcakes with Gelatin Bubbles

Fantastic tutorial from the Artisan Cake Co on how to make isomalt gems and other isomalt creations using a piping bag! Find your isolmalt in store or online:http://bit.ly/11KtLCn www.cakedecoratingsolutions.com.au

Fantastic tutorial from the Artisan Cake Co on how to make isomalt gems and other isomalt creations using a piping bag! Find your isolmalt in store or online:http://bit.ly/11KtLCn www.cakedecoratingsolutions.com.au

Sugar Lace Recipe - YouTube

Sugar Lace Recipe - YouTube

How To Make Edible Gelatin Bubbles...Click On Picture For Step By Step Tutorial & See Many Other "Bubble Cake" Ideas...

How To Make Edible Gelatin Bubbles...Click On Picture For Step By Step Tutorial & See Many Other "Bubble Cake" Ideas...

How to Make Sugar Globes (It's not as hard as you think!)

How to Make Sugar Globes (It's not as hard as you think!)

How to make Snow Globe Cupcakes with Gelatin Bubbles | From SugarHero.com

How to make Snow Globe Cupcakes with Gelatin Bubbles | From SugarHero.com

How to make Snow Globe Cupcakes with Gelatin Bubbles | From SugarHero.com

How to make Snow Globe Cupcakes with Gelatin Bubbles | From SugarHero.com

We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes.  These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!

We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!