Morten Nagel

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Morten Nagel
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COCOA PEBBLE DESSERT. Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.

Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.