Ingredients: 2 cups oats 2 scoops protein (about 1/4 cup, can sub more oats) pinch of salt 1/4 cup Creamy 5 Seed Butter 1 cup oat milk Handful dairy free chocolate chips 1 banana, sliced Directions: Preheat your oven to 375 degrees Mix everything together and pour into a parchment lined loaf pan Top with chocolate chips and gently press them into the batter. Bake for around 20-25 minutes, let cool, slice and enjoy!