Monica Snøsen
More ideas from Monica
Again the proportion of the layers is good. Could replace rose color with gold.

Like this simple, elegant cake. Still dont know if I want fondant though – as much as I want it to look pretty…cake is supposed to be DELICIOUS. I may have to go old school and have traditional…you said it…frosting!

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@xoxohannahread

fancy romantic pink and grey wedding colors - like the idea of encorporating the gold accents as well, makes it a little bit more glam