Eat Your Books

Collection by Monica Sforza

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Monica Sforza
Soups
Smoothies and drinks
Bread
Books
Sweet
Fish
Meat and poultry
Savoury tarts
Vegetables and salad

Soups

Chestnut soup with bacon

Chestnut soup with bacon

Cream of cauliflower

Cream of cauliflower

Pumpkin and porcini soup

Pumpkin and porcini soup

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52

·
4 reviews
·
30 minutes
·

A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep). Recipe from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Ten Speed Press, 2011)

Cheesy Cauliflower Soup

Cheesy Cauliflower Soup

Yesterday I made a cheesy version of my mom’s cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough

Black Bean Soup

Black Bean Soup

I have several things to say about this recipe I’m sharing today. First: It has nothing to do with Easter.

Smoothies and drinks

Tangerine Mimosa

Tangerine Mimosa

<p>For a more complex flavor, use a mixture of tangerine varieties, such as Pixie, Fairchild and Dancy, for the juice. You will need 6 to 8 large tangerines to yield the amount needed here.</p>

Blackberry Champagne Cocktail

Blackberry Champagne Cocktail

Brunch is the perfect occasion to serve a Champagne cocktail. Here, the bitterness of triple sec and Angostura bitters pair well with the sweetness of blackberries and sugar cubes. Other berries, such as boysenberries, raspberries or huckleberries, can be substituted.

Three-Berry Smoothies

Three-Berry Smoothies

<p>Using frozen berries gives these smoothies a rich, thick texture and allows the drinks to be served without ice, which would dilute the flavor. The night before serving the smoothies, freeze the berries in a plastic container. If fresh fruits are unavailable, use unsweetened frozen berries, available at most markets.</p>

Mint syrup

Mint Syrup

Season: June to August. I can’t help feeling that we should all make more use of garden mint. I’m sure that if it didn’t run amok in the garden in a rather annoying way, we would prize it more highly not just as a nice thing to chuck in with the potatoes, but as the wonderful sweet-scented herb that it is. This simple recipe is best made with young, bright green mint leaves picked just before flowering, when the volatile oils are at their strongest. Gather them on a sunny day, when the plant…

Grapefruit and lime juice

Special Juice

Chicago-based food/recipe blog focusing on baking and the politics of food

Strawberry Basil Smoothie

Strawberry Basil Smoothie

Cherry Vanilla Smoothie

Cherry Vanilla Smoothie

Power up!

Cookie Dough Smoothie

Cookie Dough Smoothie -

Even though there’s no real cookie dough in this smoothie, it sure tastes like it! Caramel-like dates, rich and nutty pecans, and cacao nibs with their hint of chocolate blend perfectly with lucuma powder— which has a natural “cookie-like” flavor—making this smoothie all kinds of fabulous. Makes 2 14-ounce servings 1⁄4 cup raw pecans 1⁄4 cups Medjool …

10 Smoothies We Can't Stop Sipping

13 Healthy Smoothies We Can't Stop Sipping

We're in the midst of a heat wave, and there's no better way to cool down than indulging in a tasty, ice-cold, tasty and—yes! — good-for-you beverage. Bottoms up!

Lemon Lime Recipe

Lemon Lime

This slushy-like smoothie tastes like a margarita but has several health benefits.

Mint Chip Smoothie

Mint Chip Smoothie -

Tucked beneath a very convincing ice cream-like flavor, a wealth of beneficial spinach awaits you in this smoothie. It’s so good it almost makes a person wonder why spinach isn’t used in all minty treats. I love how the cacao nibs provide a bit of dark-chocolate crunch without being overpowering. Makes 2 18-ounce servings 2 …

4 Gorgeous Superfood Smoothies You Have to Try

4 Gorgeous Superfood Smoothies You Have to Try

We absolutely LOVE superfoods here at Health. So when we saw these super-healthy, beautiful smoothies, we just knew we needed to share them.

Orange Goji Smoothie

Superfood and Superfood Recipes

Superfood - For a balanced life, chef and author Julie Morris’ mission is to share recipes and nutrition tips that make a vibrantly healthy lifestyle.

Bread

Eat Your Books

Books

Wok on

Eat Your Books

Wok on

Eat Your Books

Modern sourdough

Eat Your Books

Modern sourdough

Eat Your Books

Sweet

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Fish

Herbed Fish in a Packet

Herbed Fish in a Packet

Meat and poultry

See more

Savoury tarts

See more

Vegetables and salad

See more
Wok on

Eat Your Books

Wok on

Eat Your Books

Eat Your Books

Modern sourdough

Eat Your Books

Modern sourdough

Eat Your Books

Tangerine Mimosa

Tangerine Mimosa

<p>For a more complex flavor, use a mixture of tangerine varieties, such as Pixie, Fairchild and Dancy, for the juice. You will need 6 to 8 large tangerines to yield the amount needed here.</p>

Blackberry Champagne Cocktail

Blackberry Champagne Cocktail

Brunch is the perfect occasion to serve a Champagne cocktail. Here, the bitterness of triple sec and Angostura bitters pair well with the sweetness of blackberries and sugar cubes. Other berries, such as boysenberries, raspberries or huckleberries, can be substituted.

Three-Berry Smoothies

Three-Berry Smoothies

<p>Using frozen berries gives these smoothies a rich, thick texture and allows the drinks to be served without ice, which would dilute the flavor. The night before serving the smoothies, freeze the berries in a plastic container. If fresh fruits are unavailable, use unsweetened frozen berries, available at most markets.</p>

Mint syrup

Mint Syrup

Season: June to August. I can’t help feeling that we should all make more use of garden mint. I’m sure that if it didn’t run amok in the garden in a rather annoying way, we would prize it more highly not just as a nice thing to chuck in with the potatoes, but as the wonderful sweet-scented herb that it is. This simple recipe is best made with young, bright green mint leaves picked just before flowering, when the volatile oils are at their strongest. Gather them on a sunny day, when the plant…

Grapefruit and lime juice

Special Juice

Chicago-based food/recipe blog focusing on baking and the politics of food

Strawberry Basil Smoothie

Strawberry Basil Smoothie

Cherry Vanilla Smoothie

Cherry Vanilla Smoothie

Power up!

Cookie Dough Smoothie

Cookie Dough Smoothie -

Even though there’s no real cookie dough in this smoothie, it sure tastes like it! Caramel-like dates, rich and nutty pecans, and cacao nibs with their hint of chocolate blend perfectly with lucuma powder— which has a natural “cookie-like” flavor—making this smoothie all kinds of fabulous. Makes 2 14-ounce servings 1⁄4 cup raw pecans 1⁄4 cups Medjool …

10 Smoothies We Can't Stop Sipping

13 Healthy Smoothies We Can't Stop Sipping

We're in the midst of a heat wave, and there's no better way to cool down than indulging in a tasty, ice-cold, tasty and—yes! — good-for-you beverage. Bottoms up!

Lemon Lime Recipe

Lemon Lime

This slushy-like smoothie tastes like a margarita but has several health benefits.

Mint Chip Smoothie

Mint Chip Smoothie -

Tucked beneath a very convincing ice cream-like flavor, a wealth of beneficial spinach awaits you in this smoothie. It’s so good it almost makes a person wonder why spinach isn’t used in all minty treats. I love how the cacao nibs provide a bit of dark-chocolate crunch without being overpowering. Makes 2 18-ounce servings 2 …