Bakery-Style Lemon Poppyseed Muffins
Don't hit the bakery when you can make your own muffins just as easily! These Bakery-Style Lemon Poppyseed Muffins have a crisp crust, with the inside perfectly tender and soft.
World's Best Scones! From Scotland to the Savoy to the U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Lemon Poppy Seed Loaf with a Lemon Glaze
This post is the perfect platform to declare my love for meyer lemons. If you've never tasted one of these gorgeously sweet citrus, I hope it will be on your to-do list for the week! Meyer lemons are ideal to bake with and give that perfectly intense citrus flavour to sweet treats. This lemon loaf can, of course, be made with run of the mill lemons but try making it with organic meyer lemons if you can - you won't be disappointed! As for this delicious dessert it comes together in minutes…
Lemon Bread Love
Like most people who bake regularly, we have a few "go-to" recipes for when something sweet is in order. One of them is Lemon Poppyseed Bread, using this recipe from the Joy of Baking. Tangy fresh lemon combined with the texture of poppyseeds and a sweet/tart sugary glaze provides the perfect morning snack. In fact,…
Lemon Blueberry Pound Cake
Lemon and blueberry flavors blend together so well in this pound cake. Its sweetness really ties the tartness of their flavors together. This recipe makes a not too moist, not too dry, but just right pound cake - the icing adds a crunchy sweet topping that's perfect with a cup of tea or coffee.
Lemon-Poppy Seed Muffins
A few weeks ago, on a Sunday evening, I headed for the kitchen to make Blueberry Muffin batter for that week's breakfast. My husband inquired "where you going?" I gave him my game-plan to which he responded "you know what sounds good?" This question always stops me in my tracks since I never know if I should welcome the answer or not. It may mean I'm in the kitchen for hours constructing whatever sounded "good". I threw caution to the wind and responded "what?" "Muffins with poppy seeds in…