Swap vanilla extract for vanilla bean paste."The flavour is more similar to using a real vanilla bean, and you get those little black vanilla seeds as proof of how fancy you and your cake/frosting/whatever you’re making is.
Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.