More ideas from Stian
Oh the brisket. It's one tough piece of meat, but when you smoke it just right, it becomes a heavenly slab of beef that yields tender meat slices and melt-in-your-mouth burnt ends (beef nuggets). I’ve smoked a few briskets in my life, and they’ve always been good,

Oh the brisket. It's one tough piece of meat, but when you smoke it just right, it becomes a heavenly slab of beef that yields tender meat slices and melt-in-your-mouth burnt ends (beef nuggets).

How to Grill Burgers - Recipe via @foxvalleyfoodie

How to Grill Burgers - Recipe via @foxvalleyfoodie

Fall-Off-The-Bone Ribs. This turned out really good.I used the rub from her recipe but had no chili powder on hand. So I put a teaspoon of piri piri (a Portuguese chili powder) instead. And for the barbecue sauce baby rays chipoltle. My husband loved it!

Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.

Land Art, Homemade Cards, Diy Cards, Handmade Cards, Stampin Up Cards

[recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single

[recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single