More ideas from Moa
Seared Ahi Tuna Salad I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes.  The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

Seared Ahi Tuna Salad I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

This chicken parm is STUFFED with mozzarella and it's changing everything. Get the recipe at Delish.com. #easy #easyrecipes #recipe #chicken #chickendinner #mozzarella #cheese #italian #italianfood #chickenparm #parmesan #tomatoes #tomatosauce #marinara

This chicken parm is STUFFED with mozzarella and it's changing everything. Get the recipe at Delish.com. #easy #easyrecipes #recipe #chicken #chickendinner #mozzarella #cheese #italian #italianfood #chickenparm #parmesan #tomatoes #tomatosauce #marinara

5 Novels Featuring Obsessed Bookworms on the Hunt - Unbound Worlds

5 Novels Featuring Obsessed Bookworms on the Hunt - Unbound Worlds