Collection by Malin Wigh

Crispy Duck recipe from chef Nigella Lawson. Salsa Hoisin, Hoisin Sauce, Crispy Duck Recipes, Chinese Pancake, Chinese Food, Chinese Duck Recipe, Chinese Style, Asian Recipes, Snacks

Crispy Duck

I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Actually, come to think of it, I nearly always ask…

Peruvian Ceviche / Jamie Oliver / Food / Jamie Oliver (UK) on imgfave Fish Recipes, Seafood Recipes, Mexican Food Recipes, Cooking Recipes, Healthy Recipes, Peruvian Cuisine, Peruvian Recipes, Peruvian Ceviche, My Favorite Food

Peruvian ceviche | Seafood recipes | Jamie Oliver recipe

During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat.

Skagen Toast from Martha Stewart (recipe in English) Rachel Khoo, Fruit Recipes, Appetizer Recipes, Appetizers, Tapas, Nordic Diet, Shrimp Toast, Catering, Martha Stewart Recipes

Toast Skagen Recipe

27 reviews
20 minutes

This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.

Klar for mai-lunsjen?no Cheese Fruit, Cheese Dishes, 17. Mai, Norwegian Food, Sandwich Spread, Frisk, Yummy Cakes, Fruit Salad, Tapas


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Sjefkokk Joacim Torset hos Angvik Gamle Handelssted gjev deg alle råda du treng for å invitere til ein lekker mai-brunsj. Public Holidays, Brunch, Food And Drink, Cheese, Norway, Festive, Tips, Party, Food Food

Festlig mat til 17. mai

17. mai-mat treng ikkje bety pølser og brus. Sjefkokk Joacim Torset hos Angvik Gamle Handelssted gjev deg alle råda du treng for å invitere til ein lekker 17. mai-brunsj.