Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam!

Perfect in the spring when there is an abundance of fresh rhubarb. Serve warm with a scoop of vanilla ice cream.

A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar!

This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. Click here to see more.

A summer dessert favorite inspired by The Pioneer Woman. It tastes like a sweet/tart, gooey/rich cherry like cobbler!

A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.

Sweetened only with honey, this rhubarb jam has a zing of ginger that makes toast and PB&J amazing.

"Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam."

This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb.

Rhubarb, that early rising perennial that you can completely ignore and know it will keep coming back in garden zones 3 to 8. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!

Rezept für super leckeres und einfaches Rhabarber Kompott mit nur 5 Zutaten. Auch für die Thermo-Küchenmaschine geeignet.

I'm feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. First it was kiwis and then sweet…

Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.

Perfect for flavoring drinks of all kinds!

On Sunday, I drove out to a little farm in Topsham. Beside the burdock growing for the goats, were rows of luminescent pink rhubarb…Continue Reading

Quick and easy pickled rhubarb made with a brine of apple cider vinegar, sugar and salt. Tangy and tart, pickled rhubarb is as versatile as it is tasty.