Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil. Gambas Pil Pil is one of my favourite tapas. It seems to be particulalry popular in the Malaga area, where I live.
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in AragAndoacute; They are also good with hot chocolate.
MMM cant get much better than fried milk.Leche frita or Fried milk, is a centuries old Spanish dessert. The origin of the recipe is uncertain, several Spanish regions are claiming authorship. It was probably first made by nuns, who sold their products t