Jam Hands: Lemon & Wine Bay Scallop Gratin 2 tablespoons butter, room temperature 2 cloves garlic, minced 1 tablespoon dried parsley 1 tablespoon lemon juice zest of half a lemon 1/2 teaspoon salt 1/2 teaspoon cracked pepper 2 tablespoons olive oil 1/2 cup panko bread crumbs 3 tablespoons white wine 1/2 pound bay scallops optional: slices of buttered, toasted baguette, highly recommended to soak up the lemon & garlic juices
