Youtiao recipe, 油条 by the Woks of Life

Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.

Learn how to make a deliciously light and fluffy chiffon cake.

How to Make Mooncakes. Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Mooncakes are usually round, made in a special...

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. You'd love its bright and just slightly sharp flavor!

Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer.

Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil.

【Rice Cake】 by MaomaoMom This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street

Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real fruit.

Living a Life in Flower: "My World of Collage Journaling" Belinda Clements

INTRODUCTION Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉） or cooked glutinous rice flour from the preparation of snow skin moon cake. Yes, traditionally, this cake was prepared using gao fen without the need to steam. I […]

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling.

The mooncake festival is long gone, but I am still having fun making mooncakes (^^) This time, instead of using the mooncake moulds, I shaped them into little bunnies. They are wrapped with low sugar white lotus paste which I bought from Kwong Cheong Thye. It is not as oily and certainly not so sweet compared to those that I got from other baking supply shops. I know, these aren't pretty little things, but they do look adorable in a funny sort of way. Actually, this little piggy reminds me…

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A few months ago, I saw the beautiful creation of Osmanthus Jelly at AnnCoo Journal and Noob Cook Recipes, wanted to make one but couldn't get hold of the dried Osmanthus, 裕华百货 is not near to my place. All the Chinese Medical Halls nearby are not selling dried Osmanthus, until one day I got it from a CMH at Jurong West. Recipe adapted from Noobcook Ingredients: 1 packet of pre-sweetened* konnyaku jelly powder (mine is 250g) 1250ml water dried osmanthus flowers 桂花 (1 to 1.5 tsp for every…

When we were young, there aren't so many fanciful snacks like now. I remembered my family used to buy 香蕉软糕 for us to snack on. You see, during my childhood, I lived a stone throw away from a reputable biscuit shop. It was very convenient for us to cross the road and pick a few items from there. I believe this shop still exist and is located near China Square. I seriously don't know why it is named so, as it doesn't use any banana at all but I reckoned that in the olden days, they used banana…