Bløtkake - Norwegian Cream Cake - Upstate Ramblings
Traditional Norwegian Cream Cake - Bløtkake - a sponge layer cake filled with pudding & peaches, topped with whipped cream, blueberries & strawberries.
Bløtkake (Norwegian Cream Cake) - North Wild Kitchen
Yay for May and layer cakes! Norwegian Cream Cake (Bløtkake) is a celebration cake, perfect for 17 Mai. Layers of cake, jam, custard, whipped cream & fruit.
Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough, leavened with yeast and baked with a cinnamon sugar filling.
The Essence of Spring in Rhubarb Soup
When I cook with rhubarb I’m struck by the color–that ballerina-pink to magenta ombré effect married with salmon and the faintest hint of green. Then there’s the scent, the almost…
Oslo Kringle Recipe | Norwegian Dessert Recipe | Kringle
This is our family's recipe for Oslo Kringle, a Norwegian dessert made with a cream puff base, topped with fjords of icing and sprinkled with almonds.